Definition: The word "ajog" appears in the Bible as a name for a type of food, specifically for fish that has been cooked to perfection according to God's culinary instructions. Here are some key details about the meaning and usage of this term: 1.

Definition of 'Ajog'

- In its original Hebrew form, "ajog" is translated as "fish." It seems to be a type of fish with a unique appearance that can only be obtained after being cooked properly according to God's culinary instructions. 2.

Purpose of the Name

- The name "ajog" suggests that it is associated with an exceptional dish or preparation, possibly representing something high in value or significance within God's culinary art. 3.

The Meaning

- In Greek, "ajog" is translated as "fish." It seems to be a type of fish that has been cooked properly according to God’s instructions, possibly indicating it’s prepared from the finest seafood. 4.

Usage Examples

- The term "ajog" is often used figuratively or metaphorically in biblical contexts, implying that what is meant by "ajog" is an exceptional meal or delicacy, with the special and extraordinary cooking technique being divine instruction. 5.

Context of Use

- It was a special dish God prepared for His people, as He revealed through the story of the fish in Matthew 15:24-30 that God’s instructions are those to be followed. This narrative highlights the importance of following God's culinary instructions and using them wisely. In summary, "ajog" is a name that conveys a special kind of food prepared from an exceptional dish, with the idea being divine instruction. Its meaning varies depending on the context in which it is used, but it symbolizes special offerings or delicacies intended for God’s people, often as part of their religious observance.

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