Definition: The term "agrobiologic" comes from Greek and refers to a group of organisms, generally microorganisms, that are capable of producing organic compounds through photosynthesis. The scientific definition of "agrobiologic" is: 1. Microorganism: The concept is broader than just bacteria, but includes fungi, protists, viruses, and other living forms as well. It also encompasses all plants, algae, and some yeasts. 2. Organism producing organic compounds: These include microorganisms that can convert light energy (such as sunlight or solar power) into chemical energy through photosynthesis. The term "agrobiologic" is often used in the agricultural field to describe organisms that are able to use the sunlight available on land and water for growth, energy production, and the synthesis of organic compounds. These organisms play important roles in maintaining the ecosystem's carbon cycle and nutrient cycling while also providing a food source for crops and other forms of life. Agrobiologic research has been instrumental in advancing understanding of sustainable agriculture practices that can help address issues such as soil degradation, water scarcity, and climate change.

agrobiologic

Definition: The word "agrobiological" appears to be a technical term or a specialized field that pertains to biological, chemical, physical, agricultural, industrial, and environmental sciences that deal with plant, animal, micro-organisms, soil, water, climate, and other natural resources in agriculture, horticulture, forestry, fisheries, aquaculture, and food processing. It's also referred to as "biological science of agriculture." In essence, the term refers to a field that studies how plants and animals interact with their environment in order to maximize yields, maintain soil quality, reduce environmental impacts, and improve health and productivity. The precise meaning is not well-defined in the Bible because its exact etymology (where it comes from) is unknown. However, we can infer some things based on its usage: - Agrobiotechnology - The application of biotechnology to agriculture, such as using microorganisms or genetically modified organisms. - Agricultural biology - The study of plants and animals living under certain conditions to understand their growth, reproduction, interactions with their environment, and how they adapt to various environmental challenges. The word "agrobiological" is often used interchangeably with its broader meaning.

agrobiological

Definition: The word "agrobiology" translates to "agriculture biology" in Greek, referring specifically to the study of agriculture as a whole, including its processes, technologies, inputs, methods, and social aspects. Agrobiology aims to understand how plants, animals, and humans interact with the environment in ways that enhance agricultural productivity. The definition of agrobiology is: Agrobiology is the scientific study of agricultural systems, their input requirements, management practices, and ecological interactions with soil, water, climate, and other ecosystem factors. It integrates science, technology, engineering, economics, and sociology to understand how farmers improve food production while balancing environmental concerns. In summary, agrobiology examines the complex interplay between agriculture and its environment to produce sustainable solutions that can maximize agricultural yields and protect local ecosystems.

agrobiologically