Definition: The word "agrise" does not have a standard or particular meaning in English, but rather a technical term used in the Bible's Hebrew text which describes how to make wine by fermenting grape juice with water. This concept has various references throughout the Old Testament, specifically in Deuteronomy 12:3 and Deuteronomy 16:1. The word "agrise" appears in the book of Genesis (Deuteronomy 10:4) where it is used to describe how to make wine by using water from a spring, which would later be called a "spring of water." It seems this was a traditional practice for religious ceremonies or special occasions. The specific details are not clear from the passage. In Deuteronomy 12:3, it describes a method that is very similar to what we know as the ancient French process used in winemaking: "Then he said unto him, O my son, I will prepare you wine and drink of it and thy fathers shall be glad." Here, the context suggests that this "springing of water" may refer to a spring that is being prepared for use in preparing wine. The word "agrise" appears in Deuteronomy 12:3 as a metaphor describing how wine-making can be approached with care and care-takenness. The precise meaning of "agrise" is not known from the original Hebrew text, but it may have been used in a figurative or metaphorical sense throughout the Bible.
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