Definition: The word "agriological" refers to a field or area in which agricultural practices, technologies, techniques, and methodologies are applied or utilized. This term comes from Greek for "agricultural," referring to the production and management of crops and food. Definition: 1. Agribusiness: The practice of operating as an agriculture business entity (e.g., farming, ranching, or commercial gardening) that involves supply chains in which agricultural products are processed, marketed, and sold. 2. Agriculture: The natural and man-made processes for obtaining and using food, fiber, plants, animals, minerals, and other resources on a large scale for human consumption. 3. Agroecology: A field of knowledge and practices developed to address environmental issues by integrating biological and ecological principles with the management of agricultural systems. 4. Agricultural development: The process of improving conditions in a farming system through techniques and practices designed to increase yields, improve soil health, and protect natural resources. 5. Agriculture as a whole: The entire range of activities related to agriculture, from planting seeds to harvesting crops, from managing livestock to preserving biodiversity.
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