Definition: Afrormosia, also known as the "sugar" or "sweet" grape, is an ancient and widely consumed fruit from the Mediterranean region that is now cultivated throughout the world today. It has a sweet, tangy flavor and can vary in size from a few to several dozen pounds. The exact origin of this fruit is uncertain, but it may have been cultivated during the Neolithic period around 2400 B.C. or later. It is believed that this fruit was originally grown for its delicious taste, sweetness, and variety of shapes found on the vine, as well as being used in a variety of alcoholic and non-alcoholic beverages. The history and cultivation of afrormosia have been closely linked to the development of agriculture and food production throughout ancient civilizations. African peoples are credited with early domestication of this fruit through its use in their diet, which included both sweet and sour flavors. In general terms, afrormosia can be classified into two main types: white afrormosia (also known as the "white sugar") and black afrormosia (the "black grape"). The difference in taste between the two is due to differences in the quality of the juice produced. White afrormosia typically has a higher sugar content than black afrormosia, which can be found in regions with less favorable climate conditions. Overall, afrormosia is an essential ingredient for many cultures and regions around the world, providing both sweet and sour flavors to various dishes from salads, desserts, and beverages.

afrormosia