Definition: The word "Adonidin" in Greek has various meanings within its original context and meaning. However, it primarily refers to a special type of bread traditionally eaten at feasts (as an offering) by Jews, Christians, and Muslims during Passover. The Hebrew word for 'adonidin' is "aflame," which appears in the Bible several times. It means something that is very hot or very flammable, similar to the word "damp" in English. However, it's important to note that this term does not necessarily have a literal meaning; rather, it is used metaphorically and carries implications beyond its literal usage. In Jewish tradition, aflame bread was given as part of a special offering, often considered to be a symbol of God's favor or blessing upon the Israelites at their Exodus from Egypt. It was believed that by consuming this bread, they would experience spiritual blessings and protection during their journey through the wilderness and in the land of Canaan. The exact meaning and context of "adonidin" in Jewish texts can vary widely depending on the specific Hebrew text or translation used for its reference within Jewish teachings, but it is typically a metaphorical expression representing an offering made to God.

adonidin