Definition: The word "acocotl" is a Spanish name for the red sauce prepared in Mexico, also known as habanero sauce. The word "habanero" is derived from the Spanish word "habanera," which means fire or burning wood. In the context of Mexican cuisine, "acocotl" refers to a type of red sauce that is typically made by combining various ingredients such as chili peppers and spices, and is often used in dishes like tacos, enchiladas, and burritos. The term "habanero sauce" can be used in a variety of contexts depending on the regional cuisine or personal preference. It's commonly referred to as habanero because it has a spicy kick that adds heat to many Mexican dishes.
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