Definition: The word "acidulate" in English has its roots in Latin and Greek, meaning to reduce or make softer by means of acid, which is a substance containing more than one proton. In other words, it involves using a chemical reaction to turn something more acidic than before, as in the case of lemon juice. This process can be used to create a variety of foods that are slightly less acidic than they would otherwise be. The word "acidulate" has several synonyms and is also often associated with processes such as fermentation, where enzymes convert organic substances into acids or other forms of acid. In summary, "acidulate" is a verb that involves using a chemical reaction to reduce something more acidic than before.
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