Definition: The word "aboma" refers to a type of seafood which is commonly found in the Indian subcontinent and Southeast Asia. It is generally considered a delicacy, particularly in India, where it has been prepared with coconut milk, ginger, garlic, and various other spices. The term "aboma" is used to describe a variety of dishes that are similar to these traditional Indian seafood dishes. Abaoma is often served as an appetizer or side dish to accompany meat or fish dishes. It can also be enjoyed in small portions or eaten as a complete meal on its own with accompaniments like rice, dal, and naan bread. Some people may also include some vegetables such as peas, carrots, and tomatoes in their aboma preparation. In India, a typical dish of aboma consists of an omelette filled with coconut milk, grated ginger, garlic, chopped vegetables (like onions or bell peppers), and various spices like turmeric, cumin, coriander, garam masala, and salt. It is usually served hot as an appetizer to accompany the main course. The preparation of aboma varies depending on the region but generally involves slicing the seafood into thin strips, then frying them in a heavy cream or coconut milk sauce with various spices, herbs, and vegetables. This dish can be enjoyed raw or cooked, and it is often served over rice, dal, or naan bread with various accompaniments. In conclusion, aboma refers to a variety of dishes prepared with seafood from India, Southeast Asia, or other parts of the Indian subcontinent that are similar in texture, flavor, and preparation to meat-based abomas.
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