Definition: Abasio, also known as abacaxi or abaco, is a traditional Haitian dish that originates from the West Indies, specifically Dominica. It is made by marinating fish in a mixture of sugar, salt, onions, garlic, pepper and tomatoes, which are then mixed with palm oil and cooked until tender. Abasio typically has a creamy texture, but it can also be seasoned to add flavor, such as by adding herbs like parsley or basil. The dish is often served as a side dish or as a main course. It is said that the dish was introduced to Haiti from France through the Dutch colonizers during the 17th century. The word "abasio" comes from the Haitian language and means "flour" in English, referring to the flour used in this particular dish. In English, it could be translated as "Flour". The use of a sugar substitute like sugar or corn syrup can also be an addition to give the dish its characteristic texture. It's important to note that the definition of "abasio" might vary depending on your country of origin. It's best to consult a reliable source for the precise definition and context in which this word is used.

abasio