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Definition: The term 'Aberia' refers to a type of traditional Peruvian dish made with potatoes and meat, typically served as part of a meal during festive occasions such as Christmas or New Year's Eve. It is considered one of the most important dishes in Peru's culinary tradition.
Definition: The word "acapu" refers to a type of traditional Peruvian dish made from sweet potatoes. It is typically served with grilled or steamed chicken, rice, and avocado slices.
Definition: The word 'agapae' refers to a specific type of traditional Peruvian dress or garment. It consists of a long, flowing robe or sarong worn by men and women, particularly during religious and cultural celebrations. The robe is often adorned with intricate designs and patterns. <0x0A><0x0A>The word 'agape' in this context refers to the dance performed during these celebrations.
Definition: A term used in Peruvian cuisine and medicine to describe a type of fish soup made from a variety of fish and vegetables, typically served as part of a traditional meal.
Definition: 'Aguada' is a traditional Peruvian drink made from yuca starch, sugar, and spices. It is typically served as an accompaniment to meals or snacks and may be flavored with lemon, cinnamon, nutmeg, and other ingredients.
Definition: Agunah is a traditional Peruvian dish made with a variety of seafood, including squid and octopus, that is marinated in vinegar or vinegar-based sauce and grilled for extra flavor.
Definition: The word "alamosa" refers to a type of traditional Peruvian dish, made with a variety of vegetables such as green beans, cauliflower, and carrots. It is usually served with rice, seafood, or a combination of both.
Definition: The word alapa refers to a type of traditional Peruvian music, which typically features vocals and acoustic instruments. It has been used in Peru for many centuries and is known for its melody and expressiveness.
Definition: 'Alembic' is a traditional Peruvian term describing a type of salad made with green plantain leaves, mango pieces, and fresh fruits like guava or passionfruit. It is usually served as an accompaniment to meat dishes and seafood dishes.
Definition: The alpargatá is a traditional Peruvian stew made with pork, onions, garlic, and various vegetables, typically served in a copper pot called an alpargata. The dish is often served with a side of rice or corn chips.