Definition: The word 'O'Neill' refers to a type of cheese that originated in Ireland, particularly in County Limerick. It has a distinctive flavor and texture and is known for its mild, sweet, nutty, and buttery taste. The term "O'Neill" was coined by Irish chef John O'Neill in the early 20th century when he introduced it to the British market as part of his Irish cuisine collection. The cheese was first available in supermarkets, but has since been a popular addition to many people's cheese collections. O'Neill is a type of Swiss cheddar cheese that is known for its unique flavor profile and high-quality ingredients. It is made by using a blend of Swiss cheddar, rind, and various types of herbs, spices, and other ingredients in a specially formulated process called "chilly-making". This makes it distinct from the traditional white cheddar, which is often sold under a different name. Overall, O'Neill is considered to be one of Ireland's most popular cheese varieties, and its unique flavor profile has made it a beloved part of many Irish households.
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