A curated collection of wild, outrageous, and hilarious profanity definitions and pronunciations for your churning, educational learning, and entertainment.

Definition: A harbour for small boats.

Alright class, settle down and listen close to me, We’re going to explore a word, you see! “Marina,” the dictionary does say, "A harbor for small boats," in just the right way. But let's break it down a little bit more, To really understand what we adore. Think of a place where sailboats gently glide, And smaller vessels peacefully reside. A marina is a safe and sheltered spot, Where boats can rest and safely stop! It's often near the shore, you’ll surely find, With docks and piers for a nautical kind. So there you have it, clear as can be, A marina – a harbor for you and me! Do you have any questions? Let’s discuss with glee!

Definition: The word 'accipenser' refers to the process of preparing meat for cooking or eating without any fat, oil or salt. It involves blending meat with spices and herbs in a mixture called 'accipener', which helps create a crumbly texture that is not hard or tough. Acipenser is also used as a marinade for meat or fish before cooking.

accipenser

Definition: AciduLou is a traditional Persian dish that typically features dried lamb marinated in garlic, spices, and a variety of herbs. The recipe may vary depending on the region, but the dish often includes a stew-like consistency with a rich, savory flavor.

acidulous

Definition: 'Aguacales' is a term used in Mexican cuisine to describe a type of beef stew that typically includes carne adovada, which is marinated beef that has been cooked slowly for hours.

Aguascalientes

Definition: Agunah is a traditional Peruvian dish made with a variety of seafood, including squid and octopus, that is marinated in vinegar or vinegar-based sauce and grilled for extra flavor.

agunah

Definition: 'Agura' is a traditional Argentinian dish made from chicken or beef marinated in vinegar, spices and herbs. The recipe can vary but typically includes sliced vegetables such as onions, carrots, and bell peppers. The dish is often served with rice and guacamole.

agura

Definition: The word "alang" is derived from the Filipino root term "ala" meaning "to go". It is used in various contexts such as in Filipino cooking, where it refers to spicy and flavorful soups, stews, and marinades.

alang

Definition: The term "albuminousness" refers to a specific trait of meat that has a distinct texture and flavor profile, with characteristics such as hardness, tenderness, and juiciness. It is often associated with grilled or marinated meat dishes and can be used to describe the way meat is prepared for cooking or eating.

albuminousness

Definition: The Spanish word "alcornoque" refers to a type of dried fruit that has a distinctive flavor and appearance. It is traditionally consumed as a snack or dessert in Spain, but it can also be used in other cooking applications such as marinades and sauces.

alcornoque

Definition: The word 'amarin' is a Latin term that refers to a type of medicinal herb used in traditional medicine as an ingredient in remedies for various health conditions. The herb has a pungent, bitter, and slightly sweet flavor and can be used in dishes, teas, and other preparations.<0x0A><0x0A>Examples:<0x0A>- Marinated shrimp with lemongrass and garlic<0x0A>- Aminarin tea made from marigold flowers<0x0A><0x0A>Definition: Aromatic medicinal herb

amarin