Definition: The word 'Lavazza' comes from the Italian word 'lavora', meaning to work, and the suffix -la (which means "water" in English) is added to form 'lava'. The term was used by the Romans to describe the water from a fountain that they would collect to clean their public baths. It was also used for the dish of fish, usually served with bread and salt. The word 'Lavazza' has been around since Roman times, but it's not clear exactly when it came into use. It is now an important ingredient in many Italian dishes such as risotto, pasta alla limoncina (pasta made from tomatoes), and risotto di canne (chopsticks).
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