Definition: Kalorik, literally "energy", refers to a substance or mixture that contains energy. It is often used in chemistry to describe any substance that absorbs light. In physics, it can be used to refer to any substance that emits light when exposed to heat. In mathematics, kalorics are quantities that represent the energy content of an object at constant temperature and pressure. They are also known as calorimetry. Kalorics are a type of thermodynamic property that is often used in food engineering to measure the nutritional value of foods. For example, one gram of protein contains 4 kcal (calorie) when heated under standard conditions.
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