Definition: Jackira, a product of India and Pakistan, is a type of walnut that has been ground into small pieces and used to make snacks, pastries and desserts. The fruit contains natural fiber, which makes it crunchy and provides a smooth texture in the finished product. Jackiras are commonly found in Indian cuisine as a snack or dessert ingredient. They can be enjoyed in many forms such as pies, cookies, crackers and even as a raw food snack.
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