Definition: The word 'haband' refers to a type of oil that has been produced from the fermentation of starch or sugars. It is also called 'Habannam', and it is usually made from the sap of sugarcane. Haband is a valuable ingredient in many traditional foods, such as coconut milk and rice pudding. It is often used to make soups and stews, and it can be added to curries or stir-fries for flavor. The process of making Habannam involves using a fermentation device called an 'enji' to break down the sugars in the starches in the sugarcane. This can take several days, depending on the type of sugarcane used and the temperature at which it is fermented. Once Haband is made, it is usually stored in a closed container for up to 3 months before being used. It can be used in many different ways, such as making soups, stews, or desserts, depending on the specific recipe and taste preferences of the individual.
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