Definition: Fontanini is a term used in Italian cuisine to refer to a dish or preparation that consists of a mixture of various ingredients, typically made with a pasta shell (fontina) and a sauce base, often made from tomato paste or egg yolks. Fontanini can be found in many different styles and regions of Italy, but it is generally associated with the areas around Florence and Tuscany. It's a type of spaghetti dish that is popular during summer holidays and picnics, as well as for special occasions such as weddings and religious festivals. The main ingredients in a fontanini are pasta, tomato sauce, various herbs (such as basil or oregano), salt, pepper, and oil. The preparation typically involves boiling the pasta, then adding the base of the sauce to it, along with any other desired ingredients. It can be served cold or hot, and is often garnished with fresh herbs, cheese, or a drizzle of olive oil. Fontanini has its own rich history in the world of Italian cuisine and has been featured in many famous Italian films and TV shows, such as "Patria" and "La Traviata."

Fontanini