Definition: The word "dunhill" is an English word that refers to a specific type of cheese, also known as Cheddar, which is produced in Scotland. It is made from sheep's milk that has been aged for several months. The term "dunhill" comes from the Scots word "dun" meaning cow and "hill" meaning mountain or hill. It is often used to describe a type of cheese with a thick, creamy, and buttery texture that is typically aged for several months. The cheese is commonly made with a variety of sheep's milk, but it can be produced from a combination of different types of sheep. The word "dunhill" has several definitions depending on the context. In general, it refers to a specific type of cheese that is characterized by its thick and creamy texture, which can vary widely in quality depending on the type of sheep and aging process used to make it. It may also be associated with the Scottish Highlands and is often featured in traditional Scottish dishes such as curries or stews. Overall, "dunhill" is a versatile word that has been used to describe a wide variety of cheeses throughout history.
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