Definition: The word "Capezio" is a term that refers to a type of Italian cheese, which can be found in several varieties including Caprese, Cheddar, Mozzarella and Parmesan. It has a long history as an artisanal cheese, known for its unique flavor and texture. Capezio cheese is produced using the traditional art of brie-making in Italy. The cheese comes from goat's milk and is aged for 15 days or more before being shredded into thin sheets. It is then cured in salted water for about two weeks to create a rich and creamy texture. The word "Capezio" has several meanings related to the production of this unique type of cheese. It can also refer to the artisanal process used to make it, which involves using specific equipment and techniques to achieve the desired flavor profile and texture.
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