Definition: The word "bourjois" refers to a type of wine produced in Bordeaux, France. This region is known for its high quality and complexity of wines, as well as its distinctive flavors and aromas. The term "bourjois" comes from the French word "bouj", meaning "wine" or "wine-making". The wine is typically aged at a higher temperature (around 15°C to 20°C) than other types of Bordeaux wines, which helps to extract their best features and flavors. The word "bourjois" is often used to describe the quality of wine that comes from this type of region. It is also used in the context of the style of wine that can be produced from this type of wine, such as the "bouj d'or", which refers to a high-quality wine aged for 12 months or more. Overall, the term "bourjois" has become synonymous with Bordeaux wines and the region itself. It is often associated with the highest quality and complexity of wines produced from this type of region.
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