Definition: The term Arbonne, a French phrase that translates to "in the heart", refers to an organic food brand that specializes in raw food products made from vegetables and other fruits, nuts, seeds, and grains that are not preservatives or salted. The company was founded by chef Dominique Anselme in 1978. The Arbonne brand is known for its commitment to using only natural ingredients, which include organic produce, herbs, and spices, as well as whole foods that do not contain artificial preservatives or sweeteners. The company's products are produced in small batches to maintain freshness and quality, and they aim to source all their raw materials from local producers. Arbonne is also known for its emphasis on sustainability and ethical practices, with the brand working to reduce waste by using recyclable packaging and providing transparency around sourcing, manufacturing, and production processes. The company has been recognized as a leader in sustainable food production and has won several awards for its commitment to environmental responsibility. The Arbonne brand is popular among consumers looking for high-quality, organic products that are not preservative or salted, while also supporting ethical agriculture practices.
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