Definition: The term "Amanita" in English translates to "myrtles." It is a genus of fungi belonging to the order Hygalactobaceae, also known as myrtle trees. Definition: In its scientific name Amanita (or "Amanita phallus"), it refers to the edible fruit of the species Myrtus phallus. This type of fruit is typically found on the ends and side branches of the tree, resembling a pear or a peach. It has been traditionally used as a culinary treat in various cultures around the world. The "myrtles" are known for their high-pitched scents and sweet taste when crushed, making them popular among foodies for their medicinal properties. In ancient times, Amanita was also used for its potential uses in spiritual healing and for traditional medicine, which included its use as a remedy for various ailments such as heart disease, depression, and insomnia.
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