What is the definition of Anglo French? π π
Ah, 'anglo-french' - the culinary equivalent of a cross-cultural romance gone wrong. Picture this: a French chef, obsessed with his haute couture cuisine, decides to throw in some English spices just to add a bit of 'color' to his dishes. He's not just mixing flavors; he's attempting to create a cross-continental love triangle, with his French technique and English spice blends.
Example sentence: "The Michelin-starred French patissier, in his quest to prove that 'French' is a universal language, accidentally added a dash of raspberry jam to his famous crème brûlée, turning it into a tart, tangy-angst-inducing disaster."