Definition: The term "amarette" refers to a type of fruit that grows on vines, most commonly on the leaves of certain species of flowering plants, such as the grape or pear. It's also known as amarot, amaretto, or amaretti. Amarot is a wine made from fermented amaretto, a type of liqueur produced by fermenting an alcohol containing citric acid (citral) with sugar, yeast and water. The resulting beverage has a similar flavor to that of a white wine, but is sweeter and typically less acidic than that of other types of wine. The term "amarette" was originally used as a description of the fruit itself, although it's now often associated with the alcoholic fermentation process by which this drink is produced.
You've scored 50% OFF Factor 🤤
Forget the empty fridge stare-down. Factor delivers fresh meals to your door. Just heat & eat!
Click to sign up for FACTOR_ meals.