Definition: The Greek word for "Alviani" appears in the Septuagint, which was used in Christian usage until around 400 CE. It's a term that refers to a type of wine made by boiling grapes, especially red grapes, and then letting them sit and ferment. The term comes from the Latin word "alvianum," meaning "wine" or "wine-making process." In its original sense, it referred specifically to red wines made from crushed grapes, and its name was often shortened to "Alviano." The specific characteristics of this type of wine are highly varied, ranging from sweet and light-bodied to robust and full-bodied. The term is used to describe the quality of a particular kind of red wine in the context of the Bible. For example: - In Genesis 14:27, it's said that Caleb found Calebite grapes "for the table" and was told by God to "drink them in the day," suggesting that he tasted this specific type of red wine made from grapes. - The Book of Revelation states that Jesus drank wine on Mount Zion (Rev. 5:9), indicating its use as a sacrificial offering for His people, which was considered divine wine. The Bible often uses the term "Alviani" to describe this unique type of red wine and its role in religious or ceremonial contexts, suggesting that it was a significant part of the Jewish diet or liturgical practices.

Alviani