Definition: The word "Alborn" appears in the Old Testament to denote a form of barley called "albon." In the Hebrew Bible, it refers to grain that has been roasted or fermented to make beer or wine. It was considered sacred and was associated with special significance in worship and rituals. In the New Testament, "Alborn" is often used as a term for a type of wheat known as alber. This term was also used in religious contexts such as in Jewish literature and in Christianity. In the context of Judaism, albon (albon) is used to refer to the spiritual or divine qualities that are connected with barley, indicating the connection between the two grain species. In general, "Alborn" can be translated as a sacred wheat or barley, often considered a holy grain.
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