Definition: The term "Aggarwal" does not seem to fit into any known biblical or New Testament passages, as it's a term used in the Old Testament for a type of grain that was considered holy according to God's covenant with Israel. The term is derived from "aggar," which refers to a type of wheat, and the word "wal" could possibly be an allusion to a term related to grain or cumin seeds. However, in the New Testament context, it seems there might have been some confusion because the usage of this term was often misunderstood by Christians at that time. Some sources suggest it may have referred to grains like wheat which were considered holy and therefore mentioned in the Old Testament (Deuteronomy 8:12; Deuteronomy 4:11-13). But there's no direct mention of Aggarwal or its usage in the New Testament. The specific details about "Aggarwal" are not found anywhere in the Bible, which is likely because it was not a term commonly used to refer to grains and had been forgotten or misinterpreted by Christians. The word can be roughly translated as "grain of wheat," but it's impossible to provide an exact definition based on biblical teachings. In modern times, "Aggarwal" more often refers to wheat (including barley, amaranth, and rye) rather than a type of grain typically considered holy or sacred by Christians.

Aggarwal