Definition: "Agaces" in the King James Version (KJV) refers to a type of wine that was made by the ancient Hebrews, specifically the Babylonian people, who are known for their creativity and innovation in crafting wines. This particular wine, which is said to have been enjoyed during the Temple Feast of Maccabees (BC 8-14), was considered to be an essential part of religious services and was believed to be consumed on a regular basis. The exact origins of the Agaces are not clear from the KJV text. However, it seems that there may have been some sort of wine made in Babylon by the Jewish people at that time which is said to have been celebrated during festivals or ceremonies held within the Temple and its surrounding area. The specific details regarding the origin and use of this type of wine are not provided in the KJV text but can be inferred through historical records and the general context. The word "Agaces" is generally believed to have been associated with religious significance or a special type of wine that was used for ceremonies, festivals, and other religious functions. The exact nature of its origins and use remains unclear, but it's likely that this wine has played an important role in preserving Jewish traditions and practices across different cultures over the centuries.

Agaces