Outrageously Funny Word Dictionary :: Theobroma

👉 Theobroma cacao, also known as chocolate, is a type of flowering plant that produces cocoa beans. Theobromine is a chemical compound found in cocoa beans and other cocoa products that plays an important role in their flavoring. It's mainly produced from the seeds of the cocoa bean, which contains large amounts of caffeine and flavonoids. Theobromine can be detected through various methods, including chromatography, ion chromatography, and gas chromatography. In terms of its

theobromine

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👉 Theobroma cacao, also known as chocolate, is a type of cocoa bean. It contains natural substances called theobromine and caffeine, which are both stimulants that can enhance mood and energy levels. Theobromine is found in large amounts in the chocolate, which gives it its characteristic dark brown color and smooth texture. The caffeine content is relatively low, but still contributes to the overall effects of chocolate. In addition to its health benefits, theobromic compounds are

theobromic

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👉 Theobroma is a genus of flowering plants in the family Rubiaceae, commonly known as the chocolate or cacao plant. It's one of the most widely cultivated and consumed crops worldwide, with its various forms being used for both food and medicine. It's important to note that the term "theobroma" comes from Latin and refers to a type of chocolate. However, it's crucial to recognize that the true name of this genus is not universally recognized due to the variety of

theobroma

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👉 Theobroma is a genus of flowering plants in the family Rubiaceae, native to many parts of the world, including North America and South America. They are known for their large, aromatic flowers that are commonly used in culinary dishes as well as for their medicinal properties.

Theobroma

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