👉 The term "squishy" is often used to describe something that feels soft and pliable, like a dough ball or sponge. It's also related to the word "squeezy", which means to squeeze or roll something tightly, especially in a way that makes it stretch or squish. So, if you're making a dough or sponge recipe, you might use the term "squishy" to describe how it feels when you press on it gently and then let go.
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