👉 Portolani is a type of pasta dish originating from Italy. It's made by cooking fresh vegetables, such as carrots and onions, in boiling water with garlic, olive oil, salt, and pepper. The vegetables are then added to a tomato sauce or béchamel sauce that has been simmered until thickened. Portolani can be served warm or cold, with the addition of grated Parmesan cheese for extra flavor.
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