👉 The term "mussalchee" is a term used in Arabic cuisine that refers to a type of meat dish. It's often made with lamb, beef or chicken and can be served with various vegetables like carrots, peas and onions. The dish is typically flavored with spices such as cumin, coriander, turmeric and chili peppers. This dish is commonly enjoyed at feasts and gatherings in the Arab world.
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