👉 Mangonize is a term used in the food industry to describe the process of preparing a dish by adding ingredients, such as spices or herbs, to it. This can be done using a mashing machine or by hand, depending on the method being used. In culinary terms, mangonizing a dish involves transforming raw ingredients into a more flavorful and nutritious texture through a series of cooking steps. It is often done by first purifying the ingredients, then adding spices or herbs to enhance their
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