👉 "Atmolyses" is a technical term that refers to the process of using microorganisms, such as bacteria or yeasts, for fermentation, which involves converting sugars into alcohol. This technique can be used in the production of wine, beer, and other alcoholic beverages. In the context of agriculture, atmolyses can refer to the use of microorganisms to improve soil quality and fertility by improving the nutrient content of the soil. For example, some crops may benefit from increased soil pH due to
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