👉 Xanthan is a naturally occurring sugar found in certain types of fruits, such as mangoes and apricots. It is also found in some plant-based milks and other natural sources like nuts and seeds. The presence of xanthan can affect the texture and flavor of the product, making it more chewy or crunchy depending on its composition. Xanthans are often used in baking, where they add a unique and slightly sweet flavor to baked goods. They can also be used as
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