👉 Kibei is a traditional Japanese dish that typically consists of rice, meat (often pork), and vegetables such as eggs or tofu. It is often served with soy sauce, wasabi, and pickled ginger. In Japanese cuisine, kibei are often prepared in a variety of ways, including stir-frying, roasting, braising, and simmering. They can be enjoyed on their own, as a side dish, or served as part of a meal. Kibei is
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