👉 An isoflavone, a class of flavonoids that are also known as isoprenoids. The term "isoindazole" refers to an isoflavone with a chemical structure similar to indole-3-carboxylic acid (IAC), which is the primary metabolite of soybean and other members of the soybean family. It has been found to have potential health benefits, including anti-inflammatory properties and possibly anticancer effects due to its antioxidant properties.
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