👉 Gilling is a term used in the United States to describe the process of breaking down and processing large amounts of food into smaller, more manageable pieces. Gills are typically found on fish and other aquatic animals, such as salmon or trout, which have specialized structures called gill slits that allow them to absorb nutrients from water. Gilling is a crucial step in many culinary processes, particularly when preparing seafood dishes like salmon or trout. It involves the use of tools and techniques to break down the
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