👉 fermentology is a field of study that focuses on understanding and regulating fermentation, which is the process by which microorganisms convert glucose or other organic materials into alcohol. This includes both traditional fermentation processes like beer and wine production and modern technologies such as fermentation in bioreactors. Fermentation is an important aspect of food production and can be used to produce a wide range of products from breads and cereals to spirits, cheese, and even pharmaceuticals. Fermentology also encompasses the study
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