👉 a & p stands for "a & p" in this context, which is a traditional Japanese cooking technique where vegetables and meat are cooked together in a pot, typically over a fire. The word comes from the two main ingredients (a & p) in the method - a variety of fresh vegetables like radish, bok choy, or spinach; and pork or beef. In this definition: - "a" stands for the cooking medium used to cook the vegetables and meat. - "p" is an abbreviation for pan. This means the vegetables are cooked over a pot with a shallow pan (pan pani). So if you're looking at the Japanese method of cooking, it's likely a combination of bok choy and pork, or pork and radish.
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