👉 sconging is a method of cooking where you add a layer of batter or sauce to the bottom of a pan, usually a shallow baking dish, before adding the main ingredients. This allows the surface of the pan to absorb the liquid from the batter or sauce without needing to cook it all at once. This can be used for pancakes, waffles, or any other type of pancakes that require a thick and syrupy layer underneath the batter. It's a simple yet effective method for achieving a

sconcing