Definition: The term you've provided is a chemical compound named '48967-Mannitol', which in its natural form appears to be an organic sugar, typically found in plants and some animal foods. It's structurally similar to ribose (3'-hydroxy-5-phospho-(1,4,5,6-tetrahydroxy-pyridin-2-yl)-1H-indol-3-yne) but differs in the number of carbons on its carbon atoms. The 2-methylpiperazin-1-yl part is a common modification that gives it a sweet flavor and makes it more palatable to some animals, particularly those with allergies or digestive issues.
This compound can be found primarily in plants like sugarcane (manioc) and maize, as well as in animal products like milk, cheese, and eggs. It's also used industrially for the production of various food and pharmaceuticals.
If you need further clarification on specific applications, the chemical formula or other details are essential to ensure accurate understanding.
48967. 1-(2,4-dihydroxy-3-((4-methylpiperazin-1-yl)methyl)phenyl)-2-phenylethanone; 1021206-05-2