👉 Droopiest, also known as a "doughy" or "smooth" texture, is a characteristic of certain types of bread and other baked goods. It refers to a dough that is soft but not too wet, resembling a soft sponge rather than a hard ball. This term comes from the word "droop," which means "to drop." So, when we say "droopiest," it implies something that is very soft and doesn't stick to your fingers or hands.
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