A handpicked collection of wild, absurd, and laugh-out-loud profanity definitions and pronunciations — for your chaotic curiosity, twisted education, and pure entertainment.

Definition: The term "coquecigrue" is a term used in French and Italian cuisine. It refers to a type of bread that is made from rye flour, which is typically soaked in water for several weeks before being baked. The dough then becomes soft and pliable, resembling the texture of a coque (a type of fish), and is called "coquecigrue".

coquecigrue