A handpicked collection of wild, absurd, and laugh-out-loud profanity definitions and pronunciations — for your chaotic curiosity, twisted education, and pure entertainment.

Definition: Tintarron is a term used in Mexican cuisine, referring to the color of the meat that is typically served with tacos. It is often described as being yellow or orange and is commonly found on the exterior of the meat. Tintarron can vary in its color from pale yellow to deep red depending on the specific type of beef or pork used.

tintarron