👉 Foremilk refers to a type of milk that is made from cow's milk and contains both whey and lactose. It is often used in cooking, baking, and as a substitute for dairy products such as cheese or yogurt. The term "foremilks" was first used in the 1970s by French chef Michel Roux. Foremilk can be made from cow's milk, which is typically produced at a higher temperature than goat's milk or sheep's milk

foremilks

👉 Foremilk is a common term used in the field of veterinary medicine, specifically within the context of the diagnosis and treatment of certain conditions. It refers to the milk that is produced by cows during their lactation period. In veterinary practice, it is often referred to as "the milk" or "the cow's milk". During the lactation period, cows produce a large amount of milk, which they use as an energy source for their growing and lactating calves. The milk production rate can

foremilk