👉 The term "coquecigrue" is a term used in French and Italian cuisine. It refers to a type of bread that is made from rye flour, which is typically soaked in water for several weeks before being baked. The dough then becomes soft and pliable, resembling the texture of a coque (a type of fish), and is called "coquecigrue".

coquecigrue

👉 The term "coquecigrue" is a phrase used in French to describe someone who seems so innocent yet has a dark side hidden behind their smile.

In the context of edgy humor, here's how you might use the word: Edgy Example Sentence: "I'm going to tell you all about a person who used the term 'coquecigrue' to make a fool out of themselves. They were so innocent, but they had this dark side that only someone with a very sensitive mind could have seen." Informative Explanation: The person in question was very innocent, but their smile made them seem completely harmless. However, within the surface layer, there was an underlying darkness that could be easily hidden by a smile.