👉 The acrolein is a structural constituent of some plants (such as wheat and sunflower) that have a sharp, pungent flavor when chewed or eaten. It is often used in foods to enhance their taste and aroma.

acrolein

👉 Acroleins are a type of steroid hormone that are derived from acetylsalicylic acid and play critical roles in various physiological processes.

acroleins