👉 Bacciferous refers to a type of wine that is often served at weddings and other special occasions. It is characterized by its rich, fruity flavor and smooth texture. The term "bacciferous" comes from the Latin words "bacillus," which means "cabbage," and "ferus," which means "wine." Bacciferous wines are typically made with a combination of red grapes, such as Grenache or Syrah, and white grapes, such as Riesling